Double choc protein browine!

                                   

Ingredients

  • 2 cups of almond meal
  • ½ cup of Nothing naughty lean bean chocolate fudge protein powder
  • ¼ cup raw cacao powder
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ almond butter
  • ¼ cup melted coconut oil
  • ¼ cup coconut sugar
  • 2 tbsp pure maple syrup
  • ¼ cup choc chunks
  • ¾ cup plant milk

Method

Pre heat the oven to 180 degrees

In a large bowl add almond meal, protein powder, raw cacao powder, baking powder and salt, stir well with a whisk to insure there are no lumps.

In a separate bowl add almond butter, melted coconut oil, pure maple and coconut sugar mix well then slowly start adding the plant milk and continue stirring until you have a smooth batter, you can now combine both mixtures together then fold through the choc chunks.  

For this brownie we have used a 20x20 baking tray and lined with baking paper. The brownie batter is quite thick and sticky, use a baking spatula to evenly spread. Optional to sprinkle extra chocolate over the top before baking, WE DID!!

Bake on 180 degrees for 25 minutes. Allow to completely cool before cutting. 

I hope you love this recipe as much as i do!! As always let me know what you think, tag us on instagram @simpleigh_raw 

Enjoy! Simone. xx 

Nothing naughty   @nothing_naughty 

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